An update on what’s happening in my life, and an amazing Super Bowl recipe!
Hello beautiful people! Thanks for joining me! Life is really picking up for me. I have exactly 3 months, 2 weeks, 1 day, 6 hours (as of right now) until I graduate high school. I CAN’T WAIT to graduate! My 18th birthday is also coming up in 2 months. On the music side of things, I’m about to release my first single with a music video! In the words of Ferris Bueller…
“Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.”
I’m trying to take in and experience all the things high school has to offer before real life starts. The problem is that my life hasn’t been normal for over three years now. (That’s a subject for another blog entry, I love my abnormal life btw and wouldn’t change it for the world). So these next few months are the last time I’ll do normal things for a while. I’m going to Senior Prom with my best friend Ethan, as my date, which will be a fun way to end my high school career!
I can’t express how much I appreciate every single one of you. Thank you for following me on my journey, and I can’t wait to see where life takes me!
***Super Bowl is today and I thought I’d share my favorite pregame snack with you!
Super Easy, Super good, Buffalo Dip
(I don’t even like buffalo sauce, but this is SOOOOO GOOD!)
Ingredients
8oz cream cheese
Can of chicken breast (drain & rinse)
Franks Red Hot Sauce
Shredded cheddar jack cheese
Tortilla Chips
Directions
Spread cream cheese on bottom of tart plate or pie plate. In a medium bowl mix together hot sauce (about 8oz) & chicken. Spread chicken over cream cheese & top with cheddar jack. Sprinkle garlic salt over the top & bake @ 350 degrees until cheese is melted & bubbly (about 10-15 minutes) Scoop up with tortilla chips & enjoy!
Thank you for reading my first real entry! I’ll be posting updates every third of the month! So until next time…
XOXO,
Max Rae